Department of Hotel Catering & Hospitality

 

JOB OPPORTUNITIES

• Front Office Executives
• Customer Relation Manager
• House Keeping Supervisor
• Faculty-Institute / Academy
• Self-Employed Entrepreneurs
• Marketing / Sales Executive
• Chef / Confectioner
• Catering Manager
• Banquet Sales Coordinator
• Cabin Crew (Airline/ Ship Cruise)

 

Course Progammes

• One Year Diploma
• Two Years Diploma
• Three Years Higher Diploma

 

  

  • A professional industry that has come into it’s own, in the new millennium.
  • Our department teaching is to instill skills in all aspects of the profession.
  • All subjects directly relate to employment options in the various facets of the Hotel Industry.
  • A specialised focus on catering, shall give you enough talent to branch out on your own, as well.
  • This is a field that rewards enterprise or hard work with options for earnest growth.

 

CURRICULUM  MODULES

ONE YEAR
FIRST YEAR
SECOND YEAR
THIRD YEAR

FRONT OFFICE
OPERATIONS

 


FRONT OFFICE
OPERATIONS

Reservation, registration & other hospitality skills, are taught.

GUEST RELATIONS
& ACCOUNTING

We teach how to do or process guest billing, provide value-added service and other financial affairs.


SALES
& MARKETING

Methods used for promoting the hotel property and clinching deals, using various tested strategies.

HOUSEKEEPING

HOUSEKEEPING

This stresses upon aesthetics and upkeep, for maximum guest satisfaction.

ADVANCE HOUSEKEEPING

The correct selection and usage of materials & man-power, for hotel interiors.

HUMAN RESOURCE
MANAGEMENT

The role & importance of the same, in terms of training & recruitment.

RESTAURANT
& CATERING SERVICE

RESTAURANT
& CATERING STUDIES
-I

Basic knowledge of handling indoor / outdoor catering.

RESTAURANT & CATERING STUDIES-II

Advanced knowledge on food selection, with beverages & How to organise banquets, etc.

COMPUTER
APPLICATION
S

To learn relevance of computers and varied usage of digital systems in Hotel Industry.

FOOD PRODUCTION

FOOD PRODUCTION

Basic cookery followed by advanced modules, which include cuts of vegetable, preparation of sauces, soups, etc.

CULINARY ART

The cooking of International Cuisine. Includes food preparation, as per guest preference.


BAKERY
& PATISSERIE MANAGEMENT

Preparation of Bakery and confectionary products, in a specialised professional manner.

OFFICIAL
CORRESPONDENCE
& COMPUTER APPLICATION

Art of letter writing, drafting resumes and utilize software for official matter is learnt.

BUSINESS
COMMUNICATION

& COMPUTER APPLICATION

Expertise in official, in-house & personal communication, using software.


HOTEL ORGANISATION

Intiricacies of accomodation, transport and hospitality are taught alongwith managerial
inputs.


TARIFF MANAGEMENT

Processes & methods followed, for fixation of tariff and other additional expenses incurred.

FOREIGN LANGUAGE

Introduction to the language, as per the needs of the Industry.


FIRST AID & HYGIENE

To handle Hotel emergencies, maintain hygiene and other pest-control procedures.

FOREIGN LANGUAGE

More fluent skills for linguistic expertise.

 


FOREIGN LANGUAGE

Always an asset, to posses adept interlocution in International Relations for Global Hospitality.

HOTEL AND RESORT MANAGEMENT

HOTEL AND RESORT MANAGEMENT

Integrates tourism and updated managerial skills, with innovativeness.

RESEARCH
& ANALYSIS - I

Hotel Industry related research with analytic & statistical skills to finally culminate into a project.

RESEARCH
& ANALYSIS -I I


To explore gainfully- Sectors, garner acumen & realise / predict trends via a project.

RESEARCH AND SURVEY & INDUSTRIAL TRAINING

Practical Training, in hotels of repute with prior study.

INDUSTRIAL TRAINING

Focused training for professional polishing, imparted in situ-on the field.

INDUSTRIAL TRAINING

Specialised training at the workplace, to gain a hand-on know how.

INDUSTRIAL TRAINING

Professional experience in specialised subject, for qualified superior expertise.

SOUTH DELHI
POLYTECHNIC FOR WOMEN

Established in 1963

 

Our Golden Jubilee Year :1963 - 2013