ONE YEAR |
FIRST YEAR |
SECOND YEAR |
THIRD YEAR |
FRONT OFFICE
OPERATIONS
|
FRONT OFFICE
OPERATIONS
Reservation, registration & other hospitality skills, are taught. |
FINANCE &
ACCOUNTING
We teach how to process guest billing, provide value-added service and other financial affairs.
|
SALES
& MARKETING
Methods used for selling the hotel property using various strategies, are taught. |
HOUSEKEEPING
|
HOUSEKEEPING
This stresses upon aesthetics and upkeep, for maximum guest satisfaction.
|
ADVANCE HOUSEKEEPING
The correct selection and usage of materials & man-power, for hotel interiors.
|
HUMAN RESOURCE
MANAGEMENT
The role & importance of the same, in terms of training & recruitment.
|
RESTAURANT
&
CATERING STUDIES
|
RESTAURANT
& CATERING STUDIES-I
Basic knowledge of handling indoor / outdoor catering. |
RESTAURANT & CATERING STUDIES-II
Advanced knowledge on food selection, with beverages. How to organise banquets, etc.
|
COMPUTER
APPLICATIONS
The relevance of computers in a hotel and digital systems used, for various activities. |
FOOD PRODUCTION
|
FOOD PRODUCTION
Basic cookery followed by advanced modules, which include cuts of vegetable, preparation of sauces, soups, etc.
|
CULINARY ART
The cooking of International Cuisine. Includes food preparation, as per guest preference.
|
ACCOSTING
& TARIFF MANAGEMENT
Processes & methods followed, for fixation of tariff.
|
OFFICIAL
CORRESPONDENCE
Awareness about the art of letter writing, drafting of resumes, etc.
|
BUSINESS
COMMUNICATION
Awareness about both, official and business written communication.
|
HOTEL MANAGEMENT
Intiricacies of accomodation, transport and hospitality are taught alongwith managerial
inputs.
|
BOULANGERIE
& PATISSERIE MANAGEMENT
Preparation of Bakery and confectionary products, in a specialised professional manner. |
RESEARCH AND SURVEY
|
RESEARCH AND SURVEY
Industry-related topics are dealt with analytical and statistical skills. |
RESEARCH AND ANALYSIS
|
FOREIGN LANGUAGE
Introduction to the language, as per the needs of the Industry.
|
INDUSTRIAL TRAINING
Practical training, in hotels of repute.
|
FIRST AID AND HYGIENE
Handling hotel emergencies, maintaining hygiene and other pest-control procedures.
|
INDUSTRIAL TRAINING
Focused and specialised training imparted on the field, to gain a 'hands on' knowhow.
|
INDUSTRIAL TRAINING
|
